Angelica Herndon

Hi there! I’m Angelica, the baker behind Cream and Sugar Cake. My baking journey began as a New Year’s resolution during my time back home from college. What started as a monthly challenge to create something new quickly turned into a passion. Sharing my creations with loved ones inspired me to turn my hobby into a business. Now, I’m thrilled to be bringing delicious, homemade treats to the Chicagoland area. Whether you’re celebrating a special occasion or simply craving a sweet treat, I’m here to make your day a little brighter!